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Miso aubergine and pork bucatini

by Brin Pirathapan
Main course

Miso aubergine with noodles

by Hattie Ellis
Main course

Miso black cod with clams

by Matt Tebbutt
Main course

Miso butter udon noodles with tuna and leek

by Madeleine Dampier
Main course

Miso caramel and chocolate tart

by Ravneet Gill
Cakes and baking

Miso chicken with walnuts and grapes

by Yotam Ottolenghi
Main course

Miso chocolate chip cookies

by Shelina Permalloo
Cakes and baking

Miso cod with mackerel and coriander broth

by Matt Tebbutt
Main course

Miso corn chowder

by Pippa Middlehurst
Light meals & snacks

Miso ginger dressing

by Anna Shepherd
Other

Miso martini

by Carmen O'Neal
Drinks and cocktails

Miso mushroom burgers with crispy rice paper ‘crackling’

by Elly Smart
Main course

Miso ponzu poke bowl

by Suzie Lee
Main course

Miso prawns with coriander

by Mary Berry
Light meals & snacks

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Miso salmon

by The Hairy Bikers
Main course

Miso salmon rice bowl

by Rachel Phipps
Main course

Miso vegetable noodle bowl

by Dr Rupy Aujla
Main course

Miso vegetable ramen

by Rachel Phipps
Main course

Miso, prawn and mushroom noodle bowl

by Silvana Franco
Main course

Miso, tahini and spinach butter beans

by Izzie Cox
Main course

Miso-baked black cod

by The Hairy Bikers
Main course

Miso-braised mushrooms on toast

by Matt Tebbutt
Light meals & snacks

Miso-marinated beef skewers with grilled vegetables and soy beef broth

by Matt Tebbutt
Main course
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