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Showing 97 - 120 of 389recipes

Lamb tagine with chickpeas

by The Ayoubi Family
Main course

Lamb vindaloo

by The Hairy Bikers
Main course

Lamb with asparagus and prosciutto

by Matt Tebbutt
Main course

Lamb with bulgur wheat khichdi

by Romy Gill
Main course

Lamb with dauphinoise potatoes and greens

by Rick Stein
Main course

Lamb with green chillies

by Anjum Anand
Main course

Lamb with torn bread and apricot stuffing and caramelised chicory

by Bill Granger
Main course

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise

by Levi Roots
Main course

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
Main course

Lamb, shallot and date tagine

by Paul Merrett
Main course

Lamb-stuffed aubergines with Moorish spices and Manchego

by Rick Stein
Main course

Lambs’ liver with balsamic sauce

by Matt Tebbutt
Main course

Lamingtons

by Annie Rigg
Cakes and baking

Lancashire hot pot

by The Hairy Bikers
Main course

Lancashire hotpot

by Nigel Slater
Main course

Langoustine linguine

by Lesley Waters
recipe

Langoustines en papillote with raw honey, ginger and lemon

by Tony Singh
Light meals & snacks

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt
Main course

Langues de chat biscuits

by Donal Skehan
Cakes and baking

Lapsang-smoked pork ribs

by Tom Parker Bowles
Main course

Larb gai (chicken salad)

by Tom Parker Bowles
Light meals & snacks

Lardy cake

by Paul Hollywood
Cakes and baking

Lardy cake crown

by Paul Hollywood
Cakes and baking
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