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Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Confit cherry tomato and pesto tart

by Richard Bainbridge
Light meals & snacks

Confit duck leg with celeriac mash

by James Martin
Main course

Confit duck tostadas

by Andi Oliver
Main course

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Confit garlic

by Poppy O'Toole
Other

Confit leek and sausage 'pappardelle'

by Poppy O'Toole
Main course

Confit pork neck with celeriac coleslaw

by Jun Tanaka
Main course

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Confit salmon with pommes noisettes

by The Hairy Bikers
Main course

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Confit tomato and aubergine tarte tatin

by Rick Stein
Main course

Coniglio alla stimpirata

by Theo Randall
Main course

Cook-up rice

by Keshia Sakarah
Main course

Cookie dough

by Annie Rigg
Desserts

Cookie dough cheesecake

by Matt Tebbutt
Cakes and baking

Cookies and cream cupcakes

by Nikki Lilly
Cakes and baking

Cookies and cream fudge brownies

by Lorraine Pascale
Cakes and baking

Coq au Pouilly-Fumé

by The Hairy Bikers
Main course

Coq au vin

by Simon Hopkinson
Main course

Coq au vin blanc

by Marcus Wareing
Main course

Coq au vin pie

by Mary Berry
Main course

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Coriander and kefir chutney

by The Hairy Bikers
Other
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