Close menu

Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 1 - 24 of 874recipes

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Deep-fried squid with spiced coconut spinach and chickpeas

by Matt Tebbutt
Main course

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Cornish mussels with bacon, cider and wild garlic

by Emily Scott
Main course

Kimchi macaroni and cheese

by Judy Joo
Main course

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Brownies two ways

by Kate Jenkins
Cakes and baking

Saag paneer bhaji buns

by Big Zuu
Main course

Jamaican beef patties

by Shivi Ramoutar
Main course

Lentil and basmati khichdi

by Vivek Singh
Main course

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Spring panzanella

by Samin Nosrat
Light meals & snacks

Butter paneer curry

by Nisha Katona
Main course

Herb and ricotta ravioli with buttered leeks

by Matt Tebbutt
Main course

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Chicken mornay with chorizo crumb

by Gary O'Hanlon
Main course

Vegan bara brith

by Gaz Oakley
Cakes and baking

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Salt-baked sea bass with beurre blanc

by Richard Bainbridge
Main course

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
Main course

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

Ice cream terrine

by Paul A Young
Desserts
FAQs about BBC Food