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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1779recipes

Courgette fries with poached egg, wild garlic and brown shrimp butter

by Matt Tebbutt
Brunch

Pastiera Napoletana

by Vito Coppola
Cakes and baking

Piri-piri chicken with asparagus and whipped ricotta

by Samin Nosrat
Main course

Coniglio alla stimpirata

by Theo Randall
Main course

Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Sri Lankan-style green bean curry

by Matt Tebbutt
Main course

Spicy fish and chips

by Elliott Grover
Main course

Coconut shrimps, spicy mussels and smoked rib bites

by Matt Tebbutt
Main course

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Chicken pot pies

by Elliott Grover
Main course

Kabab torsh, borani bademjan and shirazi salad

by Leyli Homayoonfar
Main course

Quiche Lorraine

by James Martin
Main course

Crispy fried chicken with gochujang sauce and slaw

by Dr Saliha Mahmood-Ahmed
Main course

Black cod with wild rice salad

by Matt Tebbutt
Main course

Larb gai (chicken salad)

by Tom Parker Bowles
Light meals & snacks

Crispy lamb ribs with cucumber and sesame salad

by Matt Tebbutt
Main course

Cornish gurnard vignarola

by Paul Ainsworth
Main course

Slow-cooked sausage ragù cavatelli with pea and radish salad

by Jessica Filbey
Main course

Keralan chicken curry

by Maunika Gowardhan
Main course

Singapore vermicelli

by Xiengni Zhou and Jolene Yu
Main course

Easy cottage pie

by James Martin
Main course

Lobster banga rice

by Adejoké Bakare
Main course

Mushroom and shrimp fried rice

by Bryn Williams
Main course

Pan-fried brill with cockles and oxtail

by Bryn Williams
Main course
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