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The Food Programme

Investigating every aspect of the food we eat

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About the Girls

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Generation Z

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Consider the Eel: Part 2

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Is Food Processing the ‘Missing Middle’?

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Posh Water

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What’s Next for Portugal’s Ancient Export: Cork?

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Food Stories from the Philippines

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Chefs, Creativity and the Cost of Living Crisis

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Eating Together

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The Future of Our Food

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The Honey Trap

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The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

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The Science of Fermentation

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Desi Pubs

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A Wild Mushroom Chase

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A Life Through Drink: Dave Broom

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Dates: A User's Guide

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Going Cold Turkey: Alternative Christmas Dinners

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The Food Books of 2025

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The Great Tartan Tea Swindle

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And the Winner Is... The BBC Food And Farming Awards 2025

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Why Is Africa Feeding Us?

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The Breakfast Club Challenge

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Eels and Elvers

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