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Peppercorn recipes

Black peppercorns are actually berries that are picked when they're just turning red. They are then dried whole before being sold. Peppercorns can be green, white or black, depending on when they are harvested.

Fillet steak with peppercorn sauce
by Mary Berry

Make a fillet steak even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a fancy dinner without spending all night in the kitchen.

Main course

More peppercorn recipes

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Showing 25 - 33 of 33peppercorn recipes

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Sticky chicken thighs with lemon and honey

by Nigel Slater
Main course

Stilton and toasted walnut balls

by Merrilees Parker
Starters & nibbles

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Summery maple-glazed gammon with fresh apricot and ginger chutney

by Mary Berry
Main course

Swahili chicken and papaya salad

by Mike Robinson
Main course

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Sweet sticky spicy ribs with red onion salad

by James Martin
Starters & nibbles

Swiss fondue with accompaniments

by Matt Tebbutt
Starters & nibbles
  • 1
  • 2

Varieties of peppercorn

Black pepper

ingredient

Pink peppercorn

ingredient

Sichuan pepper

ingredient

White pepper

ingredient

Other seasoning

Herbs

ingredient

Jerk seasoning

ingredient

Salt

ingredient

Spices

ingredient
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