Penne recipes
Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It’s also good for using in pasta bakes. Rigatoni makes a suitable substitute.
by Theo Randall
Peppery sausage, salty pancetta and slightly bitter chard make the perfect combination for a wintry pasta that feels hearty and satisfying but still classy.
More penne recipes
See all recipes using penne (53)
