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Thai and South-East Asian

Recipes for classic Thai green curry and pad Thai, plus traditional dishes from Singapore and Vietnam.

Thai and South-East Asian recipes

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Showing 1 - 13 of 13recipes

Malay lamb korma

by Atul Kochhar
Main course

Malay-style squid, prawns and clams

by Matt Tebbutt
Main course

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Mango, coconut and tofu curry

by Rhian Melvin
Main course

Marinated sirloin steak with Vietnamese-style dressing

by Matt Tebbutt
Main course

Massaman curry paste

Other

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Maylasian chicken curry

by Julie Lin
Main course

Monkfish in a parcel with chilli and coconut

by Michael Caines
Main course

Mushroom noodle soup with smoked tofu

by John Whaite
Main course

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Related dishes

Curry paste

dish

Stir-fry

dish

Thai chicken curry

dish

Thai curry

dish

Related ingredients

Fish sauce

ingredient

Jasmine rice

ingredient

Galangal

ingredient

Ketjap manis

ingredient

Lemongrass

ingredient

Lime leaves

ingredient

Rice noodles

ingredient
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