Women getting to the root of mushrooms

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Around the world, mycelium – the root part of fungi – is being used practically as a biological material due to its distinctive properties. Ella Al-Shamahi speaks to two women hoping to reduce the environmental impact of plastic packaging and the meat industry by creating mushroom-based alternatives. Julia Bialetska is the co-founder and CEO of S.Lab, a company creating protective packaging for consumer products using mycelium to bind hemp. The idea was sparked when Jullia and her husband Eugene Tomilin were taking surfing lessons in Indonesia and witnessed mounds of plastic washed up on a beautiful beach in Bali. On returning home to Ukraine, the couple set out to find a biodegradable alternative to polystyrene. Their business was interrupted when the couple and their two children had to flee Ukraine following Russia’s full-scale invasion in 2022, and they had to start again in Spain. Kimberlie Le is the co-founder and CEO of Prime Roots, a company making meat alternatives out of mycelium. At University of California Berkeley, Kimberlie took part in research at the Alternative Meat Lab, which kick-started the fungi-based product. Kimberlie spent her childhood in Canada around food, as her mother is a Vietnamese chef who used koji, a type of mycelium, when Kimberlie was growing up. Produced by Elena Angelides (Image: (L) Kimberlie Le, credit Prime Roots. (R) Julia Bialetska, credit Lens of Kate.)