Beetroot: From greenhouse to kitchen in two miles

Available for over a year

Meanwood Valley Urban Farm beetroot is grown from seed, harvested and delivered within two miles to a nearby restaurant, where it is cooked the same day to show the benefits of local sourcing. Farmwatch follows real farm to fork stories from across the country, celebrating the people behind the food on our tables. Subscribe now for unique insights into farming across the UK, shared by real farmers on all kinds of farms.