Episode details
Available for over a year
Peter Barham explains that people who eat lots of chilli can develop a higher threshold for spicy foods.
Programme WebsiteUse BBC.com or the new BBC App to listen to BBC podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Peter Barham explains that people who eat lots of chilli can develop a higher threshold for spicy foods.
Programme Website