Cloned Cow Meat

Available for over a year

Meat from the offspring of a cloned cow has been sold and eaten in the UK. Nadene Ghouri investigates how it happened and asks whether anyone is likely to be at risk. She traces the animal's journey from Wisconsin in the US to a dairy herd in the Scottish Highlands, and finds out how the international market in animal embryos made it all possible. Producer: Monica Soriano.