Oysters with a kick

In the fish course one chef chooses a risky ingredient for his starter, it is close to the judge’s heart and provokes quite a reaction.

27 September 2016

59 seconds

This clip is from

Great British Menu—Series 11, London & South East Fish

Two veterans for the price of one!—Series 21, Northern Ireland: Starter and Fish
Duration: 01:15
"I'm expecting fireworks!"—Series 21, North East England and Yorkshire: Starter and Fish
Duration: 02:12
Liver-free Lecter?—Series 21, Wales: Starter and Fish
Duration: 00:48
"As long as they give me good marks, we'll be fine"—Series 21, Wales: Starter and Fish
Duration: 02:13