Fighting talk from the chefs representing the Wales region

Wales chefs Stephen Terry and James Sommerin discuss their dessert courses in the Great British Menu.

24 May 2012

31 seconds

This clip is from

Great British Menu—Series 7, Wales Dessert

Two veterans for the price of one!—Series 21, Northern Ireland: Starter and Fish
Duration: 01:15
"I'm expecting fireworks!"—Series 21, North East England and Yorkshire: Starter and Fish
Duration: 02:12
Liver-free Lecter?—Series 21, Wales: Starter and Fish
Duration: 00:48
"As long as they give me good marks, we'll be fine"—Series 21, Wales: Starter and Fish
Duration: 02:13