Main content

Alan Murchison, Colin Buchan & Mark Greenaway talk about the competition
Scottish chef's Alan Murchison, Colin Buchan and Mark Greenaway discuss the pressures of competing in the Great British Menu.
Duration:
This clip is from
More clips from Great British Menu
![]()
Liver-free Lecter?—Series 21, Wales: Starter and Fish
Duration: 00:48




