Rurachd (Foraging)

Rùrachd S2 Ep 3/6

Màiri Anna is Liusaidh a’ rùrachd ann an Shropshire.
Mary Ann and Lucy forage in Shropshire.

Màiri Anna NicUalraig is Liusaidh Cooke air thòir air stòras nàdair. Bhalgan-buachair is basgaidean ann an Shropshire far an do Togaidh Lucy.
Mary Ann Kennedy and Lucy Cooke in search of nature’s bounty. Mushrooms and baskets in Lucy’s native Shropshire.

Màiri Anna NicUalraig agus Liusaidh Cooke – An Còcaire Fiadhain – a’ rùrachd airson tairbheartas nàdair. Tha Liusaidh a’ toirt Màiri Anna dhachaigh gu dùthaich a h-òige, Shropshire, far an do thòisich a beatha an co-bhuinn ri nàdar. Tha iad a’ trusadh bhalgan-buachair nach gabh a lorg an Gàidhealtachd na h-Alba, agus a’ dèanamh picil leotha. Tha iad a’ beachdachadh air àrainneachd gu math eadar-dhealaichte bho an dachaigh an Alba le taic bho athair Liusaidh, a’ tadhal air darach a tha co-dhiù 800 bliadhn’ a dh’aois, agus a’ trusadh eidheann-thalmhainn, lus cùbhraidh a tha càirdeach do phionnd is sèids. Agus tha an còmhnaidh ùine ann airson basgaid ùir.

Mary Ann Kennedy and Lucy Cooke – The Wild Cooke – forage for nature’s bounty. Lucy takes Mary Ann to her native Shropshire where she grew up and began her life in harmony with nature. They collect fungi that can’t be found in Highland Scotland and pickle them. They consider a very different environment from their home in Scotland with some help from Lucy’s dad, they visit an 800-year-old oak tree and forage for ground ivy, a fragrant herb related to mint and sage. And there’s always time for a new basket.

In Gaelic with English subtitles