13/09/2026

Matt Tebbutt shares an abundance of autumnal recipes from the Saturday Kitchen archives.

Elliott Grover has a twist on pork belly, roasting it until the skins goes crackly and crisp before serving it with herb-roasted potatoes, charred cabbage and a strawberry and cider sauce. Theo Randall celebrates the best of the season's produce with his fennel and porcini steamed sea bass with wilted rainbow charred and a rich vermouth butter sauce.

Tony Singh demonstrates how to make a samosa with three sauces, including tamarind chutney and mint chutney. Anthony Murphy delivers a masterclass in making the perfect cheeseburger. And Romesh Ranganathan tucks into either his food heaven, passion fruit and mango millefeuille, or his food hell, a Lyonnaise lentil salad.

Meanwhile, Rick Stein celebrates his love of frozen peas, and the Hairy Bikers cook up a Corsican breakfast.