The ‘Frankenchicken’ debate

Genetically selected, fast-growing chickens are reshaping the poultry industry and dividing opinion.

The so-called “Frankenchickens” are bred to grow to slaughter weight faster than standard chickens - fuelling a growing debate about animal welfare and sustainability.

Supporters say they’re an efficient way to meet demand by keeping costs down and environmental impact low, but critics argue they cause serious health and wellbeing issues for the animals.

At the centre of this debate is Northern Ireland, one of the UK’s biggest poultry producers.