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Matt Tebbutt serves up a feast of food from Theo Randall, Ching-He Huang and Georgina Hayden. Meanwhile, Rick Stein and the Hairy Bikers head out of the studio.

Matt Tebbutt serves up an array of delicious dishes from some favourite Saturday Kitchen chefs.

Theo Randall kicks things off with tagliarini served with red mullet, tomatoes, olives and pangrattato. Ching-He Huang prepares an effortless three-cup chicken with cauliflower fried rice and chilli sauce rice.

Georgina Hayden delivers some Greek sunshine to the studio with her kreatopitas, Marianne Lumb gives mille-feuille a savoury makeover alongside a tomato consommé, and Matt Adlard prepares his elevated choc ices.

Finally, Angela Scanlon tucks into either her food heaven, miso braised mushrooms with roasted scallops, or her food hell, lamb stew with chilli and lemon gremolata.

Meanwhile, Rick Stein heads to Glastonbury to rock out at a beef farm, and the Hairy Bikers make ‘nduja in Italy.

Release date:

1 hour, 29 minutes

Credits

RoleContributor
PresenterMatt Tebbutt
Commissioning EditorJulie Shaw
Executive ProducerAmanda Ross
Series ProducerJames Bedwell
ProducerJosie Kidner
Assistant ProducerMillie Noakes
Production CompanyCactus TV

Broadcast