19/12/25 Farm profitability review, charcuterie, mill stones

The major changes needed to make farming profitable - we hear from Baroness Batters on her long awaited review.

Charcuterie is often a favourite over the festive season, which means this is a busy time of year for Lizzie and Andrew Baker in Ammanford in South Wales. They rear rare breed pigs on their farm and have a charcuterie and smoking business too.

We’ve been taking a look at historic rural buildings this week, their cultural value and how to preserve them, and this morning we’re heading to Northern Ireland. When a local community group began the restoration of an old corn mill, in County Fermanagh, it sparked interest in a number of old mill stones long abandoned on local farms.

Presented by Caz Graham and produced by Beatrice Fenton.