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Uzbekistan: The Succulent Steppes

Episode 6 of 7

Food writer Nick Kwek takes a gastronomic journey through Uzbekistan, a country steeped in Silk Road legacy and rapidly transforming.

Food writer Nick Kwek takes a gastronomic journey through Uzbekistan, a country steeped in Silk Road legacy and rapidly transforming. He meets the innovative young chefs determined to showcase Uzbek cuisine to the world, witnesses the extraordinary skill of Samarkand's bakers and tastes some of the world's most sought-after melons.

22 minutes

Last on

Sun 4 Jan 202620:30
BBC News except UK & UK HD

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