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Northern Ireland
Episode 4 of 15
In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a ‘no waste’ chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.
Amid Belfast’s buzzy food scene, Rick tucks into Filipino-style Sunday lunch. On Northern Ireland’s Atlantic coast, he meets an award-winning chef with a ‘no waste’ approach who turns fish offal and underused species such as dogfish into stunning dishes.
Rick makes his first ever Filipino dish, and after witnessing the dry-ageing of some special Irish beef, he cooks beef and Guinness pie.
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Thursday18:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Colin Steele |
| Producer | Caroline Topliss |
| Line Producer | Julie Gilmartin |
| Associate Producer | Sarah Stein |
| Production Coordinator | Rachel Edwards |
| Editor | Grant Hanson-Vaux |
| Director of photography | Chris Topliss |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |
