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Meat

Episode 4 of 8

Nick Nairn and Dougie Vipond focus on meat and cook a rack of Scotch lamb with roast aubergine. They are joined by sheep farmer Michelle Stephen and comedian Jim Smith.

Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.

In this episode, they focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge. Joining them in the kitchen are shepherdess Michelle Stephen from Aberdeenshire and comedian farmer Jim Smith, who selects a local Perthshire beer to accompany the food.

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27 minutes