15/06/2013
James Martin is joined by top chefs Michel Roux Sr and Nathan Outlaw. There are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc, and wine expert Susie Barrie chooses the wine to match the studio dishes. Actress Anna Chancellor faces her food heaven or food hell.
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This Week's Wines and Recipes
Scallop tartare with pickled beetroot, bacon and apple
Finest Tingleup Riesling 2011, Australia
Tesco £9.99
Dover sole and langoustine tail with asparagus tops and samphire drizzled with a white wine sauce
Taste the Difference Petit Chablis 2011, France
Sainsbury’s £8.99
Griddled lamb chops with pine nuts and pomegranate tabbouleh
Toscano Rosso 2011, Italy
Marks & Spencer £5.99
Cinnamon cream cheese swirls with bourbon glaze
Moscatel de Valencia 2012, Spain
Marks & Spencer £6.79
Find all this week's recipes on the BBC Food site
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Michel Roux Sr |
| Participant | Nathan Outlaw |
| Participant | Anna Chancellor |
| Expert | Susie Barrie |
Broadcast
- Sat 15 Jun 201309:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
