North West Dessert
The chefs from the north west battle it out with their desserts, and the one with the lowest score will be going home.
Great British Menu continues and in this programme one of the three chefs from the north west is going home.
The nation's top chefs are being challenged to cook for the ultimate street party, The People's Banquet. They are battling to create spectacular sharing platters, dishes that will get everyone talking, proving that food has the power to bring us all together. If they win, their dishes will be paraded down the ancient cobbled streets of London's Leadenhall Market and served at a magnificent street party; a banquet for the people and inspired by the people.
It's the last chance for the chefs from the north west to impress as the one with the lowest total score from across the week will leave the competition. Bruno Birkbeck, Johnnie Mountain and Lisa Allen deliver their desserts but which dish will earn top marks; rhubarb and custard, tiramisu influenced vienetta or raspberry and chocolate pavlova, sheep's milk and nut ice cream pots?
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Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.
