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Virgin CooksStudent v Student Clips

  1. Stone bass with new potatoes, tomato concasse and chives

    Duration: 01:58

  2. Beef bavette (skirt steak) with mash and garlic Portobello mushrooms

    Duration: 02:28

  3. Twice-baked spinach, parmesan and goats' cheese soufflé

    Duration: 01:47

  4. Mushroom ravioli with a white wine, spinach and tarragon cream sauce

    Duration: 03:20