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John Waite explores the revolution in museum food. Stewed tea and rock cakes have given way to stylish bars and restaurants attracting non-gallery customers. So how has this change come about?

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25 minutes

Last on

Mon 21 Apr 200816:00
BBC Radio 4

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  • Sun 20 Apr 200812:32
    BBC Radio 4
  • Mon 21 Apr 200816:00
    BBC Radio 4

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