Melting conditions greet cheese rolling contestants - and spectatorspublished at 13:57 BST
Leigh Boobyer
Live reporter
Image source, PA MediaIn Gloucestershire the annual cheese rolling races, which see competitors tripping and stumbling down an incredibly steep hill, do not usually take place in conditions this hot.
BBC reporter Andy Howard says he can recall the races down Cooper’s Hill taking place in drizzle, heavy rain and in very cold conditions, but never in temperatures this warm.
Ahead of today's races, the hill was described as very firm, with plenty of stones – not great conditions for the competitors who brave injury in their pursuit of the large double Gloucester cheese which is sent down the hill to signal the start of each race.
For the spectators too it has been a challenging day, with people getting there early to find the few shady spots to watch the race from.
- For more on the dash for cheese, check out the BBC's local coverage
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