Suzie Lee's Great Food Made Simple - Series 1 - Cutdowns: Artis - Scallops

Suzie makes a peach perfect pudding.

After taking inspiration from the Bengal Brasserie, Suzie makes her own chicken biryani.

Suzie gets inspired by the food at Tully Mill in Fermanagh.

There's fish on the menu today as Suzie visits Artis in Londonderry for inspiration.

Suzie visits Artis in Londonderry and is inspired to make a sticky toffee soufflé.

Suzie prepares cured salmon, beetroot and pickled cucumber.