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My World Kitchen - Series 4: 10. Leo's Russian Sharlotka
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Series 4 Episodes
- 8. Sebastiaan's South African BobotieSebastiaan is making Bobotie with spiced mince meat, vegetables and an egg topping.11 mins
- 9. Holly's Merseyside Scouse and Crusty BreadHolly prepares a special recipe from Liverpool, scouse with crusty bread.11 mins
- This episode10. Leo's Russian Sharlotka
- 11. Suri's Iranian Chicken JoojehSuri makes the Iranian dish chicken joojeh, with yogurt, turmeric, saffron and lemon.11 mins
- 12. Diellza's Kosovan Stuffed PeppersDiellza’s recipe from Kosovo is peppers stuffed with rice, fresh vegetables and paprika.11 mins
- 13. Disa's Swedish KardemummabullarDisa is baking kardemummabullar, a sweet Swedish pastry flavoured with cardamom.11 mins
- 14. Jessica's Ukrainian BorschtJessica is making a traditional soup from Ukraine, and it's made with bright beetroot.11 mins