BBC Scotland

The Great Food Guys - Series 2: 1. Asian Fusion

Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.

  • Duration28 mins
  • First shown8pm 9 Jul 2020
  • Available for 22 days
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Audio DescribedSign Language