BBC Scotland

The Great Food Guys - Series 1: 4. Shellfish

Chef Nick Nairn and Dougie Vipond focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.

  • Duration28 mins
  • First shown7:30pm 19 Mar 2019
  • Available for 22 days
Watchlist
Audio DescribedSign Language