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Vegan chocolate brownie with port syrup and sour cherry ice cream
Fruit and vegetables
500g/1lb 2oz frozen sour
cherries
, pitted
20ml/¾fl oz
lemon juice
150g/5½oz dried sour
cherries
, chopped
Tins, packets and jars
200ml/7fl oz full-fat
coconut milk
200g/7oz
plain flour
Cooking ingredients
150g/5½oz
caster sugar
40g/1½oz
glucose
syrup
10g/⅓oz
cornflour
1 tsp
vanilla extract
pinch
salt
500g/1lb 2oz
caster sugar
20g/¾oz
flaxseeds
2 tsp
cornflour
Biscuits, snacks and sweets
250g/9oz 70%
dark chocolate
, suitable for vegans
Drinks
200ml/7fl oz ruby
port
Dairy, eggs and chilled
250ml/9fl oz oat cream or vegan
whipping cream
250g/9oz vegan
margarine
200g/7oz cooked
butterbeans
, drained and rinsed
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