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Trout mousse with cucumber salad
Fruit and vegetables
1 tsp
horseradish
cream
1
lemon
, juice only
2 tbsp
dill
sprigs, to serve
2 sprigs fresh
dill
¼
cucumber
, thinly sliced into rounds
Cooking ingredients
pinch
salt
pinch ground
white pepper
40g/1½oz
caster sugar
100ml/3½fl oz
white wine vinegar
pinch
salt
Dairy, eggs and chilled
125g/4½oz
cream cheese
Meat, fish and poultry
200g/7oz hot smoked
trout
Other
Melba toast circles, to serve
edible flowers, to serve
Back to recipe
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