BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Tandoori lamb chop burrah with nihari sauce
Fruit and vegetables
100g/3½oz
onions
, finely chopped
1 tbsp ginger and
garlic
paste
1 tbsp green
papaya
paste (optional)
1 tbsp chopped
coriander
leaves
1 tbsp ginger and
garlic
paste
1 tsp ground
coriander
1 white
onion
, finely chopped
50g/1¾oz fresh
fenugreek
leaves, cleaned, chopped and soaked in salted water
50g/1¾oz
spinach
leaves, cleaned and shredded
2 green
chillies
, finely chopped
3cm/1in
ginger
, julienned
1 tsp dried
fenugreek
leaves
2 tbsp chopped
coriander
leaves, to serve
½
lemon
, juice only, to serve
50g/1¾oz fried
onions
1 tbsp ginger and
garlic
paste
1 tbsp ground
coriander
Tins, packets and jars
pink
pickled onion
petals, to serve
50g/1¾oz roasted
chana dal
powder
Cooking ingredients
5
black peppercorns
2
bay leaves
2 tsp red
chilli powder
2 tsp
salt
½ tbsp roasted
cumin
½ tbsp
garam masala
1 tsp
black peppercorns
, cracked
½ tsp
sugar
1½ tsp
chaat masala
½ tsp ground
cumin
2 tbsp ghee or
vegetable oil
3
cloves
2
black cardamom
pods
3cm/1in
cinnamon
stick
5
black peppercorns
1 tsp red
chilli powder
100g/3½oz
tomato purée
½ teaspoon
garam masala
1 tsp
salt
50ml/2fl oz mustard or
vegetable oil
½ tsp ground
turmeric
1½ tsp red
chilli powder
yakhni
stock
(see above)
1 tsp
garam masala
1 tsp
salt
Dairy, eggs and chilled
125g/4½oz Greek style
yoghurt
60g/2¼oz
yoghurt
Meat, fish and poultry
500g/1lb 2oz
lamb
leg bones, cut into pieces and washed
1 x 8 bone
rack of lamb
, fat off, trimmed and cleaned
200g/7oz lean
lamb mince
Other
3 tbsp
mustard oil
2 bay leaves
2 tbsp kewra water (Screwpine essence), optional
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
