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Swedish dumplings with fried kale and grated almond vinaigrette
Fruit and vegetables
800g/1lb 12oz starchy
potatoes
(such as Russets or King Edwards), peeled
1 small
onion
, finely chopped
4 tbsp
lingonberry
or redcurrant jam
250g/9oz
kale
, tough stalks and ribs removed
1
garlic
clove, crushed
Tins, packets and jars
200–250g/7–9oz
plain flour
Cooking ingredients
½ tsp
allspice
(optional)
salt and freshly ground
black pepper
2 tbsp
sunflower oil
50g/1¾oz
flaked almonds
(or 50g/1¾oz blanched whole almonds, grated), plus extra to serve
2 tbsp
olive oil
1 tbsp
white wine vinegar
2 tsp
salt
Dairy, eggs and chilled
1 tbsp
butter
, plus more to fry (optional) and serve
1 free-range
egg
Meat, fish and poultry
200g/7oz cooked pork or raw
bacon
, finely chopped
fried
lardons
(optional)
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