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Sticky halloumi couscous bowl
Fruit and vegetables
3 red
peppers
, deseeded and roughly sliced
3
red onions
, cut into wedges through the root
1
lemon
, zest and juice
large handful fresh flatleaf
parsley
, roughly chopped
1 baby gem
lettuce
, leaves separated
Tins, packets and jars
300g/10½oz giant
couscous
100g/3½oz pitted
olives
, roughly torn or chopped
Cooking ingredients
2 tbsp
olive oil
840ml/1½ pint
vegetable stock
or well-salted water
2 tbsp extra virgin
olive oil
3 tbsp
honey
1 tbsp extra virgin
olive oil
1 tbsp dried
oregano
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 x 225g/8oz blocks
halloumi
Back to recipe
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