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Somali aromatic rice with lamb chops
Fruit and vegetables
4–5
garlic
cloves, crushed
1 fresh
mint
sprig, chopped
small handful
fresh coriander
, finely chopped
1
kiwi fruit
, peeled
1
onion
, ½ sliced and ½ finely chopped
1
tomato
, finely chopped
handful
fresh coriander
3–4
garlic
cloves
banana
, to serve
Tins, packets and jars
300g/10½oz
basmati rice
1
chicken stock
cube
¼ tsp red or orange
food colouring
Cooking ingredients
2–3 tbsp
olive oil
1 tsp ground
cumin
¼ tsp ground
nutmeg
½ tsp
salt
100g/3½oz
sunflower oil
1 tbsp ground
cumin
1 small
cinnamon
stick
4–5
cardamom
pods, crushed
70g/2½oz
sultanas
, soaked in hot water and drained
Meat, fish and poultry
500g/1lb 2oz
lamb chops
, washed and patted dry
Other
1½ tbsp Turkish grill mix
Back to recipe
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