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Pulled aubergine and chickpea curry
Fruit and vegetables
2
aubergines
1
onion
, finely chopped
4
garlic
cloves, crushed
3cm/1¼in piece fresh root
ginger
, peeled and grated
1 tsp ground
coriander
1
lime
, juice only
chopped
fresh coriander
, to garnish
Tins, packets and jars
2 x 400g tins
chickpeas
, drained and rinsed
400ml tin
coconut milk
500g/1lb 2oz freshly cooked
basmati rice
, to serve
Cooking ingredients
1 tbsp
olive oil
, for drizzling
1 tbsp
vegetable oil
1 tsp
smoked paprika
1 tsp ground
cumin
1 tsp
chilli powder
½ tsp ground
turmeric
200ml/7fl oz
vegetable stock
salt and freshly ground
black pepper
Back to recipe
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