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Prawn dumplings with sesame salad
Fruit and vegetables
1 tsp
ginger
, peeled and grated
1
garlic
clove, crushed
1 tsp
ginger
paste
¼ Chinese
lettuce
, shredded
1 small
cucumbers
, sliced
50g/1¾oz
beansprouts
6
spring onions
, sliced
20g/¾oz picked
coriander
, leaves picked
Tins, packets and jars
2 tbsp chopped
water chestnuts
2 tsp
oyster sauce
3 tbsp kewpie
mayonnaise
100g/3½oz edamame
beans
Cooking ingredients
1 tsp caster
sugar
1 tsp
sesame oil
1 tsp
cornflour
pinch salt and
white pepper
3 tbsp light
soy sauce
, to serve
1 tbsp
chilli oil
, to serve
1 tbsp Chinese black
vinegar
, to serve
50ml/2fl oz
soy sauce
50ml/2fl oz light
olive oil
2 tsp
caster sugar
1 tbsp toasted white
sesame seeds
1 tbsp toasted
black sesame seeds
Meat, fish and poultry
300g/10½oz raw
prawn
tails
Other
24 sheets small wonton wrappers
2–3 tbsp sesame oil
50ml/2fl oz
cider vinegar
Back to recipe
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