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Pastiera Napoletana
Fruit and vegetables
1
lemon
, zest only, finely grated
1
orange
, zest only, finely grated
1
lemon
, zest only, finely grated
Cooking ingredients
½ tsp
cinnamon
30g/1oz
caster sugar
20g/¾oz
honey
40ml/1½fl oz
sunflower oil
160g/5½oz ‘00’ flour, plus extra for dusting
1 tsp
baking powder
150g/5½oz
caster sugar
½ tsp
vanilla extract
20g/¾oz runny
honey
Dairy, eggs and chilled
100g/3½oz whole
milk
10g
butter
, plus extra for greasing
1 free-range
egg
150g/5½oz
ricotta
, well drained (you can use sheeps'
ricotta
)
60g/2¼oz free-range
egg yolks
(from 4–5 eggs)
Other
200g/7oz grano cotto (cooked wheat grains in a jar)
½ tsp orange blossom water
Back to recipe
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