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Lorighittas e gamberons
Fruit and vegetables
3
garlic
cloves, peeled and left whole
½
lemon
, peel only
3
parsley
stalks
2 large
garlic
cloves, peeled and left whole
8
parsley
stalks
1 red
chilli
, deseeded
½ lemon, juice only
2 tbsp fresh
parsley
, finely chopped
Tins, packets and jars
6 anchovy fillets
200g/7oz
lorighittas
(or
pasta
shape of your choice)
Cooking ingredients
30g/1oz
tomato purée
1
star anise
2 tbsp extra virgin
olive oil
Dairy, eggs and chilled
40g/1½oz
butter
Meat, fish and poultry
6 extra-large raw
prawns
, shell-on
Other
125ml/4fl oz
white wine
300g/10½oz ice cubes
125ml/4fl oz
white wine
Back to recipe
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