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Lemon yoghurt bowls with chia jam and granola
Fruit and vegetables
200g/7oz frozen
blueberries
¼ tsp
lemon
zest (optional)
½ tsp
lemon juice
(optional)
½
lemon
, zest and 1 tbsp juice
Tins, packets and jars
30g/1oz rolled
oats
Cooking ingredients
1 tbsp
chia seeds
10g
flaked almonds
5g
desiccated coconut
¼ tsp ground
cinnamon
small pinch
salt
1 tbsp
maple syrup
½ tbsp
olive oil
Dairy, eggs and chilled
300g/10½oz Greek-style
yoghurt
Back to recipe
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