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Honey soy chicken with garlic rice and cucumber slaw
Fruit and vegetables
4
garlic
cloves, crushed
10g/⅓oz fresh root
ginger
, finely chopped
1
cucumber
, julienned
large handful
fresh coriander
, roughly chopped
2–3
spring onions
, thinly sliced
1
lime
, juice only
2 bird’s-eye
chillies
, sliced
Tins, packets and jars
1 tbsp
oyster sauce
100ml/3½fl oz
chicken stock
or water
340g/11¾oz
jasmine rice
, uncooked weight
420ml/¾ pint
chicken stock
chilli oil or
chilli sauce
, to taste
Cooking ingredients
2 tbsp dark
soy sauce
1 tbsp light
soy sauce
1 tbsp
honey
½ tsp
white pepper
1 tsp
vegetable oil
1 tbsp dark
soy sauce
2 tbsp
honey
3 tbsp dark
soy sauce
1 tbsp
honey
1 tbsp
vegetable oil
2 tsp
sesame oil
1 tbsp
sesame seeds
pinch
salt
Meat, fish and poultry
4 whole
chicken legs
(thigh and drumstick)
Other
pinch MSG (optional)
handful ice
Back to recipe
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