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Green goddess chicken thighs with herby rice and slaw
Fruit and vegetables
1
garlic
clove
60–70g/2¼–2½oz mixed fresh soft herbs, such as parsley, basil, mint or
coriander
½
lemon
, juice only
15g/½oz
fresh coriander
, finely chopped
15g/½oz fresh flatleaf
parsley
, finely chopped
½
lemon
, zest only
¼ white or
red cabbage
, finely sliced
1
carrot
, peeled and julienned or grated
¼
red onion
, finely sliced
Tins, packets and jars
2 anchovy fillets
120g/4¼oz
basmati rice
Cooking ingredients
2 tbsp extra virgin
olive oil
salt
oil, for frying (such as
olive oil
, vegetable oil or rapeseed oil)
salt
salt
Dairy, eggs and chilled
120g/4¼oz Greek
yoghurt
(see recipe tips)
Meat, fish and poultry
450g/1lb
chicken thighs
, boneless, skin removed
Back to recipe
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