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Gluten-free gingerbread biscuits
Cooking ingredients
230g/9oz
buckwheat flour
, plus extra for dusting
½ tsp
bicarbonate of soda
3 heaped tsp
ground ginger
170g/5¾oz soft light
brown sugar
2 tbsp date syrup or
maple syrup
Dairy, eggs and chilled
110g/3¾oz cold unsalted
butter
, cubed
1 large free-range
egg
Other
120g/4¼oz potato flour (also known as potato starch)
½ tsp xanthan gum
pinch sea salt flakes
2 tbsp syrup from a jar of preserved stem ginger
Back to recipe
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