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Ginger chocolate steamed pudding with nutmeg chocolate sauce
Fruit and vegetables
100g/3½oz
redcurrants
, washed, for decorating
few
mint
sprigs, for serving
Cooking ingredients
1 tsp
cocoa powder
, for dusting
100g/3½oz soft
brown sugar
60g/2¼oz
caster sugar
½ tsp
vanilla bean paste
160g/5¾oz
self-raising flour
, sifted
1 tsp
baking powder
1 tsp
ground ginger
½ tsp freshly ground
nutmeg
4 tbsp finely chopped
crystallised ginger
½ tsp freshly ground
nutmeg
icing sugar
, for dusting
Biscuits, snacks and sweets
4 tbsp
chocolate
drops
100g/3½oz
white chocolate
Dairy, eggs and chilled
175g/6oz
butter
, softened, plus extra for greasing
3 free-range
eggs
6 tbsp
milk
(you may need a little more)
120ml/3¼fl oz
double cream
Back to recipe
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