BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Venison Dartmouth pie
Fruit and vegetables
2 large
onions
, thinly sliced
1
orange
, zest and juice
1 carrot or
parsnip
(optional)
Tins, packets and jars
pinch
English mustard
powder
1 tbsp
plain flour
, seasoned with a little salt
3 tbsp vegetable oil or
beef dripping
500ml/18fl oz beef or
chicken stock
150g/5½oz dried
prunes
, roughly chopped
Cooking ingredients
250g/9oz
self-raising flour
½ tsp
baking powder
pinch
salt
2 tsp
black peppercorns
1 tsp
allspice
berries
1 blade
mace
1 stick
cinnamon
2 tsp
coriander seeds
150g/5½oz
dried apricots
, roughly chopped
100g/3½oz
raisins
salt and
black pepper
Dairy, eggs and chilled
150g/5½oz shredded
suet
1 free-range
egg
, beaten, to glaze
Meat, fish and poultry
1kg/2lb 4oz diced
venison
Other
Warm red cabbage salad
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
