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Chicken and mushroom claypot rice
Fruit and vegetables
20g/¾oz dried
shiitake mushrooms
(about 3–4), sliced
260g/9¼oz baby
spinach
2
spring onions
, trimmed and thinly sliced, to garnish
large bunch fresh
chives
, thinly sliced, to garnish
2
spring onions
, trimmed and very finely chopped
50g/1¾oz fresh root
ginger
, peeled and grated or very finely chopped
Tins, packets and jars
600g/1lb 5oz
jasmine rice
650ml/21fl oz
chicken stock
Cooking ingredients
1 tsp
salt
2 tbsp light
soy sauce
1 tbsp
cornflour
, mixed with ½ tbsp water
2 tbsp
sesame seeds
, to garnish
4 tbsp light
soy sauce
4 tbsp dark
soy sauce
2 tbsp granulated
sugar
3 tbsp
sesame oil
pinch
salt
1 tsp
salt
3 tbsp
vegetable oil
Meat, fish and poultry
8
chicken thighs
, skin removed and boneless, cut into bite-sized pieces
2 Chinese
sausages
, thinly sliced (available from Asian supermarkets)
Other
1 tsp MSG
1 tsp MSG
1 tsp MSG
Back to recipe
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